Classic Louis Dressing

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title: classic louis dressing
categories: professional, sauce
servings: 4

1 t fresh lemon juice
1 t white wine vinegar
1/8 t kosher salt
1/8 t white pepper
1/2 t dry mustard
1/4 t paprika
1/2 t worcestershire sauce
1/2 c olive oil
1 t chives
1 t tarragon

combine vinegar, salt, white pepper, mustard, paprika, and worcestershire
in a food processor
with machine running, add oil in a thin-steady stream
add remaining ingredients, pulse to mix well
cover and chill for 2-48 hours
serve slightly chilled

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