Breaded Veal Cutlet(Weinerschnitzel)

* Exported from MasterCook *

Breaded Veal Cutlet (Weinerschnitzel)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Oven Meals Veal
German

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lb Veal steak
-salt & pepper
-Crackers, Crushed Or:Bread Crumbs
1 Egg, beaten
-lemon juice

Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. S
prinkle with salt & pepper, dip in cracker or bread crumbs, then in
beaten egg, then again in crumbs. Let stand a few minutes then fry on both si
des. Sprinkle with lemon juice and garnish with a fried egg per portion.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Pr
ess, 1936.





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