Cream Dressing For Cucumbers

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Title: CREAM DRESSING FOR CUCUMBERS
Categories: Penndutch, Salads
Yield: 1 servings

1 ea Cucumber, large
1/2 c Sour cream
1 tb Vinegar
1 x Paprika
1 x Salt

Pare cucumber and slice very thin, place in bowl, add
salt and place in the refrigerator. After 2 hours,
rinse thoroughly 2 or 3 times in ice cold water,
pressing the cucumber slices between the hands each
time to remove all salt. After the last rinsing, add
the following dressing: Combine the sour cream with
the vinegar and paprika; mix well. If desired, chopped
chives or sliced onions may be added. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

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