Creamy Apricot Salad Dressing

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Title: CREAMY APRICOT SALAD DRESSING
Categories: Sauces, Microwave, Fruits
Yield: 1 servings

2 Eggs
1 c Apricot nectar
1 1/2 ts Lemon juice
1/3 c Sugar
1 ts All-purpose flour
1/8 ts Salt
1 tb Butter or margarine
1/3 c Chilled whipping cream

1. Beat eggs slightly in a 1-quart glass measuring
pitcher. Add apricot nectar and lemon juice; mix.

2. Combine sugar, flour and salt; gradually add to egg
mixture, stirring constantly. Cook uncovered in
microwave oven 7 minutes at High, or until thickened;
stir every 2 minutes.

3. Add butter to dressing; stir until blended. Cool,
stirring occasionally unti chilled thoroughly.

4. Just before serving, beat cream to soft peaks and
fold into apricot mixture. Serve on Fruit salad.

Yield: About 1-2/3 cups

SOURCE: Adventures in Microwave Cooking

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