Creamy Dill Dressing

* Exported from MasterCook Mac *

Creamy Dill Dressing

Recipe By : The New Soy Cookbook, Lorna Sass
Serving Size : 1 Preparation Time :0:00
Categories : Salad Dressings Tofu
Vegan Vegetarian

Amount Measure Ingredient -- Preparation Method
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8 ounces silken soft tofu
1 small garlic clove
1 cup tightly packed fresh dill
1/4 cup lemon juice -- freshly squeezed
3 tablespoons water -- **
1 tablespoon dijon mustard
1 teaspoon salt

* For best results, use the fresh (refrigerated) tofu, not aseptic-packed.

** Original was 3 tbsp olive oil, but water works to thin the dressing, too.

Drain the tofu in a fine-mesh strainer for 15 minutes.

Process all ingredients in the food processor until smooth. Use immediately or
refrigerate up to 5 days.

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Per serving: 208 Calories; 12g Fat (45% calories from fat); 20g Protein; 12g
Carbohydrate; 0mg Cholesterol; 2344mg Sodium
Food Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 1 Fat

NOTES : This dressing is also tasty on steamed new potatoes and shredded
cabbage.

Nutr. Assoc. : 5290 0 3360 0 0 0 0
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