Creamy Dill Dressing

* Exported from MasterCook *

Creamy Dill Dressing

Recipe By : Quick Cooking Magazine, March/April '98 p. 11
Serving Size : 1 Preparation Time :0:00
Categories : Bobbie Not Sent Quick Cooking Magazine
Salad Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup mayonnaise
1/3 cup sour cream
3 tablespoons half and half
1 tablespoon dill weed
1 1/2 teaspoons sugar
3/4 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon worcestershire sauce

In a small bowl, combine all ingredients; stir until smooth. Cover and
chill. Serve over salad greens or as a dip for raw vegetables. Stor in the
refrigerator.
Yield: 1 1/4 cups.
Recipe submitted by Kathryn Anderson of Wallkill, New York who says this is
wonderful and refreshing on greens but is thick enough to be used as a
lively dip for fresh veggies.
Quick Cooking Magazine, March/April '98 p. 11
MC formatting by bobbi744@acd.net ICQ#2099532

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