Creamy French Dressing

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Title: Creamy French Dressing
Categories: dressing, salads
Yield: 6 servings

1/3 c Vinegar
1 lg Egg
1 tb Paprika
1 tb Sugar
1 ts Salt
1 ds Cayenne Pepper
1 c Salad Oil

Put the vinegar, egg, paprika, sugar, salt, and cayenne into a bender
container and blend until combined. With the blender running slowly,
gradually pour the salad oil into the blender container. Chill before serv
ing.

Makes about 1 2/3 cups.

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Preparation Time: 0:00
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