Cottage Cheese And Oil Pastry

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Title: COTTAGE CHEESE AND OIL PASTRY
Categories: German
Yield: 1 servings

5 1/2 oz (150g) cottage cheese
(well pressed out)
6 tb Milk
6 tb Oil
2 1/2 oz (75g) sugar
1 pk Vanillin Sugar *
1 pn Salt
10 1/2 oz (300g) flour
1 pk Backin-(16g baking powder)

* There is no substitute I know of for this, check
specialty stores.

Rub the cottage cheese through a fine sieve, if
desired, and mix with the milk, oil, sugar, vanillin
sugar and salt. Mix and sieve together the flour and
the Backin (baking powder) and add to the mixed
ingredients, a little at a time, until slightly more
than half has been used. Knead in the rest of the
flour.

this is the base for several recipes

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