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Curtis Provencal Dressing

----- Now You're Cooking! v4.20 [Meal-Master Export Format]

Title: Curtis Provencal Dressing
Categories: dressing, salads
Yield: 1 serving

5 tb olive oil
1 1/2 tb cider vinegar; measured
1 ts Dijon mustard
3 ts chervil

Mix mustard and cider vinegar, drizzle in oil and whisk until
thickened, add chopped chervil and season with salt and pepper.

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Contributor: PICK OF THE DAY SHOW #PD7720 12/19/96
Preparation Time: 0:00
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