Cottage Cheese And Oil Pastry (2)

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Title: COTTAGE CHEESE AND OIL PASTRY (2)
Categories: German, Dr oetker
Yield: 1 servings

7 oz (200g) cottage cheese
(well pressed out)
6 tb Milk
Egg
8 tb Oil
3 1/2 oz (100g) sugar
1 pk Vanillin sugar
1 pn Salt
14 oz (400g) plain flour
1 pk And 2 tsp Baking powder
(bakin)

Rub the cottage cheese through a fine sieve, if
desired, and mix with the milk, egg, oil, sugar,
vanillin sugar, and salt. Mix and sieve together the
flour and the Backin and add to the mixed ingredients,
a little at a time until slightly more than half has
been used. Knead in the rest of the flour.

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