Dill Vinaigrette

* Exported from MasterCook *

Dill Vinaigrette

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup water
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped fresh or
1 teaspoon dried dill weed
2 teaspoons vegetable oil
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
MIXED HERB VINAIGRETTE
1 tablespoon chopped fresh or
1 teaspoon dried parsley flakes
1/4 teaspoon coarsely-ground black pepper
1 teaspoon chopped fresh or
1/4 teaspoon dried basil leaves

Shake all ingredients in tightly covered container. About 1/2 cup
vinaigrette, 1 tablespoon per serving VARIATION MIXED HERB VINAIGRETTE
Substitute parsley for the dill weed and coarsely-ground black pepper for the
pepper. Omit nutmeg. Stir in basil leaves.

Posted To Fabfood September 1998~Busted With 2.0 <melizajane@aol.com>


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