Dried Tomato Dressing

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Title: DRIED TOMATO DRESSING
Categories: Condiments, Salads
Yield: 1 servings

4 Dried tomatoes, 4" diameter
Vinegar, red wine
1/2 c Olive oil
1 ts Basil, dried
1 ts Thyme, dried
1/2 ts Rosemary, dried

Start this 6-12 hours before you want to use it on a
salad.

Break the dried tomato into small pieces. Put in a
ceramic bowl. Pour on just enough vinegar to barely
cover the tomato pieces. Crumble the dried herbs over
the tomato pieces. Mix them in a bit. Add the oil.
Stir. Leave to marinate in the fridge, stirring
occasionally until you are ready to dress the salad.

We put this on a romaine lettuce salad. The salad also
had anise slices, and orange pieces. I don't think we
put any onion in, but I was a bit tipsy on my friends'
homemade wine when I was putting together the salad so
can't remember what all went in it. It was a fairly
simple green salad though. No celery or carrots or
green peppers in it.

This recipe for dressing got rave reviews from my
friends and will be the recipe I include with the
dried tomatoes I made for Christmas gifts this year.

Created by Sandra P. Hoffman
Submitted By SANDRA HOFFMAN <GHIDRA@INFOWEB.MAGI.COM>
On MON, 20 NOV 1995 215516 -0500 (EST)

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