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Ginger Vinaigrette

---------- Recipe via Meal-Master (tm) v8.01

Title: Ginger Vinaigrette
Categories: Sauces
Yield: 12 servings

1 tb Ginger, minced 2 tb Shallot minced
1 tb Vinegar rice wine 2 tb Lime juice
2 ts Soy sauce 1/4 c Oil, olive
1/2 ts Oil, sesame 1 x Pepper black to taste

Combine all ingredients and whisk to blend well. Makes about 1/2 cup. Store
in refrigerator for a short period. Serve with hearty salads, fish, beef,
or vegetable chunks.

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