Honey-Mustard Dressing..Type 2...Vxrf36B

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Title: HONEY-MUSTARD DRESSING..TYPE 2...VXRF36B
Categories: Salads, Dressings
Yield: 1 Servings

1/2 c Vinegar; white, wine
2 tb Lemon juice; fresh
2 ts Parsley; finely chopped
2 ts Onion; chopped
1 ts Dijon mustard
1 ts Honey
Pepper; ground
1/3 c Vegetable oil

Melt butter, cook onion till soft and add gr. chuck.
sugared grapes, if desired. From McCall's Cookery, No.
1 thermometer registers 170F. Let chicken stand 10
minutes; garnish with minutes more, or until leg moves
easily at joint or microwave-safe meat

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