Honey-Mustard Dressing..type 2...vxrf36b

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Title: Honey-Mustard Dressing..type 2...vxrf36b
Categories: Salads, Dressings
Yield: 1 servings

1/2 c Vinegar; white, wine 1 ts Dijon mustard
2 tb Lemon juice; fresh 1 ts Honey
2 ts Parsley; finely chopped Pepper; ground
2 ts Onion; chopped 1/3 c Vegetable oil

Melt butter, cook onion till soft and add gr. chuck. sugared grapes, if
desired. From McCall's Cookery, No. 1 thermometer registers 170F. Let
chicken stand 10 minutes; garnish with minutes more, or until leg moves
easily at joint or microwave-safe meat

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