Honey-mustard Dressing - I

---------- Recipe via Meal-Master (tm) v8.02

Title: HONEY-MUSTARD DRESSING - I
Categories: Dressing, Salad
Yield: 4 servings

1/4 c Nonfat yogurt
1 1/2 ts Cider vinegar
1 ts Dijon mustard
1 ts Honey
Salt
Black pepper; freshly ground

In a small bowl, whisk together ingredients until well
blended. Alternatively, combine all ingredients in a
small jar, secure lid and shake until blended.

Good on salads of mixed bitter greens, such as
arugula, chicory, escarole, radicchio and watercress.
Makes about 1/4 cup.

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