Honey-mustard Dressing - Iii

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Title: HONEY-MUSTARD DRESSING - III
Categories: Dressing, Salad
Yield: 12 servings

3 tb Cider vinegar
3 tb Honey
6 tb Mayonnaise
1 tb Dijon mustard
1 tb Onion; finely minced
2 tb Fresh parsley; chopped
Pinch of salt
3/4 c Vegetable oil;olive & peanut

Heat vinegar and honey in heavy small saucepan over
low heat, stirring until honey dissolves (or use
microwave). Pour into bowl and cool. Whisk in
mayonnaise, mustard, onion, parsley and salt.
Gradually whisk in oil. (Can be prepared 3 days ahead.
Cover and refrigerate. Bring to room temperature
before using.)

NOTE: I usually make 2/3 batch. Needs more salt than
indicated above - about 1/4 tsp for the 2/3 batch.
Best to consider parsley for the full batch to be
about 1 1/2 tbs instead of the 2 indicated above.
This is nice with a spinach/mushroom salad.

Makes about 1 1/2 cups

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