Hot Bacon Dressing

* Exported from MasterCook Mac *

Hot Bacon Dressing

Recipe By : Connie Simon,Pg.53,April/May'97, Taste of Home
Serving Size : 1 Preparation Time :0:45
Categories : Salad Dressings Salads
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pound Bacon -- diced
1/2 cup onion -- chopped
1 cup cider vinegar
2 cups water
1 1/2 cups sugar
1 jar pimientos (2 ounces) diced -- drained
2 tablespoons Dijon mustard
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons cornstarch
2 tablespoons cold water

In a large skillet, cook bacon until crisp; remove bacon and set aside.
Drain, reserving 2 tablespoons drippings in the skillet. Add onion and
saute until tender; remove from heat. Add vinegar, water, sugar,
pimientos, mustard, salt and bacon; mix well. Combine cornstarch and cold
water; stir into skillet. Boil for 2 minutes, stirring constantly.



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Per serving: 3286 Calories; 169g Fat (46% calories from fat); 106g Protein;
343g Carbohydrate; 289mg Cholesterol; 8260mg Sodium

Serving Ideas : Serve warm over fresh spinach or mixed greens.

NOTES : Refridgerate leftovers and reheat before serving.
Yield: About 4 cups.