Hot Salad Dressing

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Title: HOT SALAD DRESSING
Categories: Penndutch, Salads
Yield: 1 servings

1 tb Fat
1 x *or:
1 tb Butter
1 ts Flour
2 ts Sugar
1/2 ts Mustard, dry
1/8 ts Pepper
1/2 ts Salt
1/2 c Vinegar
1 ea Egg yolk

Goose, chicken, or bacon fat may be used. Melt the
fat or butter and blend in the flour. Add the vinegar
and stir until mixture thickens. Mix together the
sugar, mustard, salt and pepper and add to the liquid.
Cook for 4 minutes. Pour over the beaten egg yolk and
mix well. Return to fire and cook 1 minute longer.
Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

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