House Balsamic Vinaigrette

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Title: House Balsamic Vinaigrette
Categories: Condiments, Mine
Yield: 1 /2 cup

1 ts Salt
2 tb Red wine vinegar
1 tb Balsamic vinegar
1 1/2 ts Dijon mustard
1/2 ts Black pepper
6 tb Olive oil
1 sm Garlic clove(s), minced
1 Scallion
-white and green parts
-cut into 1/8" rounds
2 tb Parsley, chopped

1. Stir the salt into the vinegar. Add the mustard and stir. Add the
pepper and olive oil. Whisk or shake in a tightly covered jar until
blended.

Can be prepared to this point up to 1 week ahead and refrigerated.

2. Add the garlic, scallion, and parsley. Shake well and serve.

Can be prepared up to 1 hour ahead.

The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 48-49

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