Italian Dressing

---------- Recipe via Meal-Master (tm) v8.02

Title: ITALIAN DRESSING
Categories: Italian, Salads, Dressings
Yield: 34 servings

1/4 c Drained capers
1 Clove Garlic, pressed
1 Shallot, minced
1/2 c Olive oil
1/2 ts Pepper
1 sm Dried Red Chili, sliced
1/2 ts Crushed fennel seed
1 tb White Chianti OR dry white
-wine
2 tb Lemon juice

Makes 3/4 cup. Combine all ingredients in a jar with
tight-fitting lid and shake well.

SOURCE: *Quick Italian Cuisine International, Knapp
Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle
3/93

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