La Chatelain Salad Dressing

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Title: LA CHATELAIN SALAD DRESSING
Categories: Salads, Dressings
Yield: 1 servings

2/3 c Real mayonnaise
2 tb Wishbone Italian Dressing
2 tb Red wine vinegar
2 tb Juice from jar of sliced --
Dill pickles
1/2 ts Salt
1 Raw egg
1/4 ts Black pepper -- coarse
Ground

In order, place 1st 7 ingredients in blender. Puree
for 10 seconds or until all ingredients are
incorporated. Pour dressing into top of double boiler
that has been sprayed with non-stick spray. Over
simmering water while constantly stirring and
scraping the pan with a rubber spatula, cook dressing
until it has the consistency of buttermilk. (Don't
boilthe water rapidly or the egg will scramble).
Transfer to glass container and store in refrigerator
until cool Serve over romaine lettuce and croutons,
preferably from the La Madeleine bakery from which
this copy cat recipe was copied. Add a generous
sprinkling of Kraft Parmesan cheese and toss. Source:
Gloria Pitzer

Recipe By :

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