Lemon Oregano Vinaigrette

---------- Recipe via Meal-Master (tm) v8.04

Title: Lemon Oregano Vinaigrette
Categories: Salad, Tried, Favorite, Suzy, Posted-mm
Yield: 1 Servings

1 Shallot, peeled,diced fine
1 ts Dijon mustard
1 ts Fresh oregano, minced
2 md Lemons, JUICE only
1/2 c Olive oil

In a bowl whisk shallot, mustard, oregano and 1/2 of lemon juice
until combined well.

Add oil slowly while whisking vigorously. Add remaining lemon juice
and season with salt and pepper. Add oil, a little at a time, blending
after each addition until sauce coats the back of a spoon.

Add additional seasoning to taste if desired.

NOTE: This is delicious drizzled over sliced beefsteak tomatoes
and sprinkled with crumbled blue cheese if desired.

From the recipe files of suzy@bestweb.net

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