Lemon Shaker Dressing

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Title: LEMON SHAKER DRESSING
Categories: Diabetic, Dressings
Yield: 1 3/4 cups*

1/2 c Lemon juice; fresh
1/4 c Water
1/4 ts Salt
1/4 ts Lemon Rind;
1/2 ts Worcestershire sauce;
1/4 ts Celery seed;
1/2 ts Dry mustard;
Sugar sybstitute equivlent
2 tb sugar

*1 serving: 2 Tablespoons. Tasty, very low-calorie
dressing be used as a marinade for vegetables and meat.

Combine all ingredients in a pint jar; cover tightly
and shake vigorously. Store in refrigerator. Shake
before using.

Food Exchange per serving: Up to 3 tablespoons may be
considered "free". CAL: 5; CHO: 1g; PRO: Og; SOD:
52mg; CHO: Omg; Low-sodium diets: Omit salt.

Source: The Art of Cooking for the Diabetic by Mary
Abbott Hess, R.D.,M.S. and Katharine Middleton

Brought to you and yours via Nancy O'Brion and her
Meal Master

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