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Low-Calorie Buttermilk Dressing

---------- Recipe via Meal-Master (tm) v8.04

Title: Low-Calorie Buttermilk Dressing
Categories: Salads, Low fat
Yield: 3 servings

2 c Lowfat cottage cheese
1 c Buttermilk
1 TB Red wine vinegar
2 TB Parsley -- chopped
10 ml Garlic -- chopped
1/4 ts Salt

In blender or food processor, mix cottage cheese until
smooth. Add remaining ingredients and blend. Makes
about 3 cups dressing for green salads. Will keep in
refrigerator for 2 weeks. Nutrition Analysis per
serving: 18 cal; 3gm pro; 1gm carb; trace fat; 110mg
sod; 1mg chol. Serving Size: 2 Tablespoons

Recipe By :

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