Mayonnaise Dressing

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Title: MAYONNAISE DRESSING
Categories: Penndutch, Salads
Yield: 1 servings

2 ea Egg yolk, hard boiled
1 ea Egg yolk, raw
1/2 ts Mustard
1/2 ts Salt
2 ts Vinegar
1/2 ea Lemon, juice of
1/2 c Olive oil
1 x Paprika

Mash and work smooth the hard cooked egg yolks; stir
in with tablespoon the raw egg yolk and mustard; work
smooth. Add the oil by the tablespoonful and when half
of the oil has been used, add vinegar and lemon juice,
working them in very slowly. Add salt and paprika and
slowly work in the remaining oil. If a greater
quantity of mayonnaise is desired, continue to add
oil, lemon juice and vinegar until the original
quantity is almost doubled. Use only a tablespoon in
working this dressing.
Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

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