Miso Vinaigrette

* Exported from MasterCook II *

Miso Vinaigrette

Recipe By : COOKING RIGHT SHOW #CR9751
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import Cooking Right Show

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Teaspoons roasted garlic
1/4 Cup mirin
2 Tablespoons rice vinegar
2 Tablespoons vegetable or chicken stock or water
2 Tablespoons yellow or white miso -- or to taste
1/2 Cup olive oil
Fresh lemon juice
Salt and freshly ground pepper
Sugar


Whisk the garlic, mirin, vinegar, stock and miso together to make a smooth
paste. Whisk in olive oil and drops of lemon juice to taste. Season to taste
with salt, pepper and sugar. Store covered in refrigerator up to 3 days.

Yield: about 1 1/4 cups

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

- - - - - - - - - - - - - - - - - -

NOTES : Show: 10/18/9