Old Tavern House Dressing, Vermont

* Exported from MasterCook *

OLD TAVERN HOUSE DRESSING, VERMONT

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salad dres Restaurants

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg
1/2 ts Dry mustard
1/2 ts Salt
1/2 ts Lemon juice
1 tb Confectioners' sugar
1/2 c Oil, divided
1 tb Vinegar
2 tb Lemon juice
1/2 tb Onion, minced
1/2 cl Garlic, minced
1 t Celery seed
1 d Tabasco

Using BLENDER (if not, then sub yolks for whole eggs),
beat eggs. Add mustard, salt, 1/2t lemon juice and
conf. sugar. Beat in 1/4c oil very slowly until
mixture begins to thicken. Mix vinegar and lemon juice
together and alternate adding, drop by drop, with
second 1/4c oil. Add onion, garlic, celery seed, and
Tabasco, stirring. Thin dressing if necessary with
light cream. Makes 3/4c S: Best Rs New England Inns



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