Olive Garden Salad Dressing

* Exported from MasterCook II *

Olive Garden Salad Dressing

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads Sauces And Preserves

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
1 1/2 cups Bottled Italian dressing
2 tablespoons Parmesan -- grated
2 tablespoons Sugar
1 large egg -- raw

Blend in blender on high speed 1/2 minute or until smooth. Pour this
mixture into the top of a double boiler and add 1/4 c oil. Stir gently with a
whisk over gently boiling water until it begins to thicken and egg is
completely
cooked.

Chill several hours or overnight before using. If the dressing is too
thick, add more Italian dressing as needed.

Mix together equal amounts of fresh spinach, iceberg and romaine lettuce.
Allow 2 C for each salad.

Moisten leaves in dressing, do not saturate; let stand 5 minutes. Add
onion rings, radish, etc.

Source: Gloria Pitzer

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