Gefullte Kalbsbrust(Stuffed Veal Breast)

* Exported from MasterCook *

Gefullte Kalbsbrust (Stuffed Veal Breast)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Meats
Main Dish Veal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound Ground Beef -- Lean
1/4 pound Ground Pork
1 Egg -- Large
1 cup Bread Crumbs -- Soft
1 Tb Lemon Juice
1/8 teaspoon Nutmeg
1/2 teaspoon Salt
Pepper -- To Taste
4 pound Breast Of Veal -- With Brisket
3 Tb Shortening
2 teaspoon Paprika
2 Bay Leaves
6 Cloves -- Whole
1/2 teaspoon Rosemary
1/2 teaspoon Basil
2 cup Water

Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for
stuffing. Stuff pocket of veal breast. Sew closed or use toothpicks or
skewers. Brown roast in melted shortening in ovenproof casserole. To the
drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water.
Bake in a covered casserole at 325 degrees F for 2 hours or until veal is
tender. Slice veal and serve immediately.



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