Raspberry Vinaigrette- Pete & Pat Marsh

* Exported from MasterCook II *

Raspberry Vinaigrette - Pete & Pat Marsh

Recipe By : Pete & Pat Marsh 8/97
Serving Size : 1 Preparation Time :0:00
Categories : Canning Or Pickling Fruits
Miscellaneous Salad
Salad Dressings Sauces Or Salsas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart (1#) fresh raspberries
1 1/4 cups white vinegar
1 1/2 cups sugar

Put berries in a jar and pour the vinegar over. Let stand for 6 days,
shaking up once a day. At the end of the 6th day, strain the mixture to
remove solids; bring liquid to a boil adding the sugar and tasting for
sweetness before adding the whole amount of sugar. Boil for 1 minute or so.
Pour in cruet or empty, cleaned salad dressing bottle. Made about 1 1/4
salad dressing bottles.
Pete likes best on fresh spinach leaves and sliced almonds. Much better
than commercial dressings.

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