Real Caesar Salad Dressing

1-2 oz. can anchovies
2 cloves garlic
1 t. dry mustard
few dashes Tabasco
juice of 1 lemon
1/3 c. olive oil
1/2 c. Parmesan
In a wooden bowl with a wooden spoon, rub the drained anchovies into
the sides of the bowl until pasty. Add the garlic and rub it into the
anchovies. Add the Tabasco, lemon juice and mustard. Blend into the
sides. Add the olive oil and blend well. Add the Parmesan and mix
well. Now add 1 head of torn up Romaine lettuce. Toss. Add croutons
and toss again. Serve immediately.