Roasted Poblano Vinaigrette

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Title: Roasted Poblano Vinaigrette
Categories: New, Text, Import
Yield: 4 servings


2 poblano peppers, roasted, --
: peeled and seeded
1/4 md red onion, -- chopped
2 TB fresh lime juice
3/4 c olive oil
1/2 c spinach
2 ts honey
: Salt and freshly ground
: pepper

In a blender, combine the poblanos, onion, and lime
juice and blend until smooth. While the blender is
running, add the oil slowly until emulsified. Add the
spinach and blend until smooth. Add the honey and
season to taste with salt and freshly ground pepper.
Bring to room temperature before serving.

Yield: About 1 1/2 cups

Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602

Date: Wed, 30
Oct 1996 11:05:53 -0500

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