Roasted Poblano Vinaigrette(Gr)

* Exported from MasterCook *

Roasted Poblano Vinaigrette (Gr)

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3601
Serving Size : 1 Preparation Time :0:00
Categories : Dressing-sal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 poblano peppers -- roasted
--peeled and seeded
1/4 medium red onion -- chopped
2 tablespoons fresh lime juice
3/4 cup olive oil
1/2 cup spinach
2 teaspoons honey
salt and freshly ground pepper

In a blender, combine the Poblanos, onion, and lime juice and blend until
smooth. While the blender is running, add the oil slowly until emulsified.
Add the spinach and blend until smooth. Add the honey and season to taste
with salt and freshly ground pepper. Bring to room temperature before serving.

Yield: about 1 1/2 cups



Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97




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