Salatsauce #1

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Title: Salatsauce #1
Categories: Dressings, Salads, German
Yield: 1 servings


18 ea Peppercorns -- black
1/4 ts Dry mustard
1 ts Salt
3 TB Olive oil
1 1/2 TB Tarragon vinegar
: Lettuce leaves

In a wooden salad bowl crush the peppercorns into a
coarse powder. Add the salt and mustard. Stir in the
oil and vinegar. Put the lettuce on top of the mixture
and chill in the refrigerator. At serving time, stir
until all the leaves are coated. Gourmet's Old Vienna
Cookbook

Recipe By :

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