German Dumplings(Erdapfelknodeln)

* Exported from MasterCook II *

German Dumplings (Erdapfelknodeln)

Recipe By : American's Cookbook-1938
Serving Size : 18 Preparation Time :0:00
Categories : Dumplings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter
1 egg -- slightly beaten
1 cup mashed potatoes
1 tablespoon Parmesan cheese -- grated
1/2 teaspoon salt
dash pepper
dash nutmeg
3 tablespoons milk
1/2 cup stale bread or cracker crumbs

Cream butter, stir in egg, potatoes, cheese and seasonings; add just
enough milk to crumbs to make a paste; stir in potato mixture. Shape
in small balls, cook in boiling salted water 5 minutes and serve in
hot beef bouillon.

Tootie Notes: When I fix these the milk addition has to be to feel. 3
tablespoon is an approximate amount. Add milk slowly until the
consistency is reached.

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