Spinach Roasted Garlic Vinaigrette(Hl)

* Exported from MasterCook *

Spinach Roasted Garlic Vinaigrette (Hl)

Recipe By : RECIPE FOR HEALTH SHOW #RHI247
Serving Size : 1 Preparation Time :0:00
Categories : Dressing-Sal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 ounces fresh cello spinach
1 clove fresh garlic -- roasted
--no color
1/2 cup canola oil
1/4 cup raspberry vinegar
1 pinch nutmeg
2 turns fresh ground pepper
1 pinch sea salt -- if desired

Blend all ingredients, except for the oil, in a blender. Blend on medium
speed for 2 minutes, then stream in the oil. Taste and season if desired.

Recipe courtesy of Dirk Zephir, Executive Chef of Soul Cafe.

Formatted by Gail Shermeyer <4paws@netrax.net>.



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