Sun-Dried Tomato Vinaigrette

* Exported from MasterCook II *

SUN-DRIED TOMATO VINAIGRETTE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sun-Dried

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Robbie Shelton
2 Sun-Dried Tomato halves
1 1/2 tablespoons Balsamic Vinegar
1 1/2 tablespoons Red-Wine Vinegar
1/2 Garlic Clove -- minced and
to a paste w/ 1/2 -- teaspoon salt
1/3 cup Olive Oil
1 tablespoon Fresh Basil Leaves -- minced

In a saucepan simmer the sun-dried tomatoes in 2 inches of water for 3
minutes, or until they are tender, drain them, and mince them. In a bowl
wisk together the tomatoes, the vinegars, and the garlic paste, add the oil
in a stream, whisking, and whisk the vinaigrette until it is emulsified.
Stir in the basil. Makes about 2/3 cup.

This recipe is from "THE BEST OF GOURMET 1992."

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