Sun-dried Tomato Vinaigrette

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Title: SUN-DRIED TOMATO VINAIGRETTE
Categories: Salads, Dressings
Yield: 1 servings

Robbie Shelton
2 Sun-Dried Tomato halves
1 1/2 tb Balsamic Vinegar
1 1/2 tb Red-Wine Vinegar
1/2 Garlic Clove; minced and
-mashed to a paste w/ 1/2
-teaspoon salt
1/3 c Olive Oil
1 tb Fresh Basil Leaves; minced

In a saucepan simmer the sun-dried tomatoes in 2
inches of water for 3 minutes, or until they are
tender, drain them, and mince them. In a bowl wisk
together the tomatoes, the vinegars, and the garlic
paste, add the oil in a stream, whisking, and whisk
the vinaigrette until it is emulsified. Stir in the
basil. Makes about 2/3 cup.

This recipe is from "THE BEST OF GOURMET 1992."

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