German Hot Noodle Salad

* Exported from MasterCook *

German Hot Noodle Salad

Recipe By : Taste of Home, June/July, 1997
Serving Size : 4 Preparation Time :0:00
Categories : Salads Taste Of Home

Amount Measure Ingredient -- Preparation Method
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2 cups wide egg noodles
3 bacon strips
1/4 cup onion -- chopped
1 tablespoon sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground mustard
1/2 cup water
1/4 cup cider vinegar
1 cup sliced celery
2 tablespoons chopped fresh parsley

Cook noodles according to package directions. Meanwhile, in a skillet, cook
the bacon until crisp. Crumble and set aside. Reserve 1 tablespoon
drippings in the skillet; saute onion until tender. Stir in sugar, flour,
salt and mustard; add water and vinegar. Cook and stir until thickened and
bubbly, about 2-3 minutes. Rinse and drain noodles; add to skillet. Stir in
celery and parsley; heat through. Transfer to a serving bowl; sprinkle with
bacon. Yield: 4 servings.

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NOTES : "Here's a tasty take-off on German potato salad. It's flavored like
the traditional side dish but uses noodles in place of potatoes. I always
loved my mother's German potato salad, but once she served this noodle salad
instead, I was hooked." Submitted by Gordon Kremer, Sacramento, California.