Tangy Boiled Dressing (rodier)

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Title: TANGY BOILED DRESSING (RODIER)
Categories: Sauces, Low-fat
Yield: 18 servings

2/3 c Water
1/3 c Cider or wine vinegar or reg
1 Egg
1 tb Plus 1 tsp flour
1 ts Dry mustard
1/4 ts Salt
1 pn Freshly ground pepper
2 ts Margarine or butter
8 ts Sweetener = to sugar

Beat or whisk together water, vinegar, egg, flour,
mustard, salt and pepper in a heavy saucepan. Cook
over medium heat, stirring constantly about 6 min
until smooth and thickened. Stir in margarine and
artificial sweetener. Whisk until smooth. Pour into
clean jars (eg. 1/2 cup canning jars) and mark with
contents and date to use by. Store, covered, in the
refrigerator up to 3 months.

Makes just over one cup (1/3 original recipe) Each
serving 2 tbsp, 1 Extra 1 g carbohydrate, 1 g protein,
1 g fat, 17 calories

Source: Choice Cooking, Canadian Diabetes Assoc. 1986
Shared by Elizabeth Rodier Aug 93 tested with
SugarTwin liquid & red wine vinegar Good with tossed
salad and hardboiled egg.

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