German Kasekuchen

* Exported from MasterCook *

GERMAN KASEKUCHEN

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Cheese
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUST-----
2 c Unbleached Flour -- Sifted
4 tb Butter -- No Margarine
1/2 c Sugar -- Granulated
1 Egg -- Large
1 t Baking Powder
-----CHEESECAKE-----
3 c Cottage Cheese -- 1 1/2 lbs
1/2 c Cornstarch
1 t Baking soda
1 c Sugar -- Granulated
4 Eggs -- Large
1/2 ts Lemon Rind -- Grated
1/2 ts Vanilla Extract -- Real only
1 c Sour Cream
1 c Raisins

CRUST:
In a large mixing bowl, blend all the ingredients,
cutting in the butter and working the mixture with
your hands until it is well mixed and workable.
Divide the dough into 2 equal portions. Use one half
to line the bottom of a greased 9-inch springform pan,
the other half to line the sides of the pan. Either
roll out the dough or press it in with your fingers.
Chill before filling. CHEESECAKE:
Preheat the oven to 375 degrees F. Press the cottage
cheese through a sieve. Combine the cornstarch and
the baking powder and set aside. In a large mixing
bowl, combine the cottage cheese with the sugar, eggs,
lemon rind and vanilla. Beat until very smooth. Add
the dry mixture to the cheese and blend well. Stir in
the sour cream and raisins. Pour the cheese mixture
into the prepared crust and bake for one hour, or
until done. The center will remain soft. Turn off
the oven and prop the door open. Allow the cake to
cool to room temperature. Serve at room temperature
as well.



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