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Tomato Vinaigrette

* Exported from MasterCook II *

Tomato Vinaigrette

Recipe By :COOKING MONDAY TO FRIDAY SHOW # MF6661
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds ripe fresh tomatoes, peeled, -- seeded&finely chopped
4 tablespoons olive oil
2 tablespoons Champagne vinegar
2 tablespoons snipped chives
1 tablespoon chopped fresh tarragon
Salt and freshly ground black pepper

Combine tomatoes with olive oil and vinegar, chives and tarragon and season
with salt and pepper.

Yield: 2 cups

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