Versatile Salad Dressing

* Exported from MasterCook *

Versatile Salad Dressing

Recipe By : Taste of Home - April/May 1997
Serving Size : 1 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c sugar
3 tbsp all-purpose flour
1 tsp salt
1/2 tsp ground mustard
3 eggs -- lightly beaten
1 c vinegar
1 c water
Mayonnaise

In a saucepan, combine sugar, flour, salt and mustard; stir in eggs.
Gradually stir in vinegar and water until smooth. Bring to a boil over
medium heat, stirring constantly; cook and stir for 2 minutes. Cover
and refrigerate. Just before serving, combine desired amount of base
with and equal amount of mayonnaise. Serve as a dressing for potato
salad, coleslaw or salad greens. Refrigerate leftovers.

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