Zesty Citrus Vinaigrette

* Exported from MasterCook *

ZESTY CITRUS VINAIGRETTE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Digest

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 T Powdered fruit pectin
1 t Sugar
2 T Chopped fresh parsley or 2
-tsp dried
1/4 t Salt
1 t Chopped fresh oregano or 1/4
-tsp dried oregano
-Dash ground red pepper
-(cayenne)
1/2 c Water
1 T Frozen orange juice
-concentrate, thawed
1 T White wine vinegar or cider
-vinegar
1 Garlic clove, minced

Here's a nifty idea for a homemade vinaigrette made with pectin. It is from
the July/August 1994 issue of Pillsbury Fast & Healthy.

This dressing lends zesty flavor with no fat. Serve it on a salad of
spinach leaves, mandarin orange segments, sliced celery and croutons.

Combine all ingredients in small jar with tight- fitting lid; shake to
blend well. 2/3 cup, 1 Tbsp per serving (8 calories, 0 g fat, 0 g chol, 50
mg sodium)

From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree
Digest [Volume 8 Issue 52] June 13, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV



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