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Apple Quince Jelly



* Exported from MasterCook *

APPLE QUINCE JELLY

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Apples
2 lb Quinces
Sugar

Wash apples. Remove stems, seeds, and blossom ends.
Do not pare. Cut in quarters. Cover with water. Cook
until very soft. Drain through jelly bag. Wash
quinces. Remove stems, seeds, and blossom ends. Do
not pare. Cut in small pieces. Cover with water. Cook
slowly until very soft. Drain through jelly bag.
Combine apple and quince juice in equal proportions.
Use 2/3 cup sugar for each cup juice. Boil rapidly
until jelly sheets from spoon. The Household
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