German Rabbit(Hasenpheffer)

* Exported from MasterCook *

German Rabbit (Hasenpheffer)

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Wild Game

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds rabbit (up to 3 lb) -- cut up
2 cups dry red wine
2 tablespoons wine vinegar
1 tablespoon sugar
1 tablespoon salt
1 teaspoon whole cloves
1/8 teaspoon pepper
2 bay leaves

Place cut-up rabbit in flat refrigerator container. In bowl, combine remaining
ingredients; Pour over rabbit. Marinate overnight in refrigerator. Place mari
nated rabbit in Crock-Pot. Add 1 1/2 cups marinade. cover and cook on Low for
8 to 10 hours.

Remove meat to warm platter. Thicken gravy, if desired.

Serves 4

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