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Crab-Apple Jelly



* Exported from MasterCook *

CRAB-APPLE JELLY

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Crab-apples
Sugar

Wash crab-apples. Do not pare. Remove stems and blossom ends. Cut in
halves. Remove seeds. Cover with water. Cook until soft. Drain through
jelly bag. Use 2/3 cup sugar to each cup juice. Boil rapidly until jelly
sheets from spoon. The Household Searchlight



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