Diabetic Jam-Using glycerine-Ripe Fruit

* Exported from MasterCook *

Diabetic Jam-Using glycerine-Ripe Fruit

Recipe By : Marguerite Patten's Jams, Pickles and Jellies
Serving Size : 1 Preparation Time :0:45
Categories : Diabetic Jams

Amount Measure Ingredient -- Preparation Method
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3 pounds ripe fruit -- see note
1/4 pint water
2 pints glycerin
45 saccharin tablets

1.Simmer fruit with water until soft.
2. Remove as many of the stones as possible, with a perforated spoon.
3. Add the sacharin tablets with glycerine
4. Boil until the jam thickens.
5. Pour into small jars with firmly fitting tops and seal down.



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NOTES : (*) e.g. fresh apricots and peaches.
This jam will keep better because of the gycerine content.