German Soup Balls

* Exported from MasterCook *

GERMAN SOUP BALLS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Soup meat
2 qt Water
4 ea Egg
1 c Flour
2 tb Butter
1/2 ts Salt
1/2 c Milk

Add the water to the soup meat, season to taste and
cook slowly for several hours. A half hour before
serving time, make soup balls as follows: combine the
salt and flour and work in the butter. Beat the eggs
and add to flour. Stir in the milk, using only enough
to make batter thin enough to drop by spoon. Drop by
spoonfuls into the boiling hot broth and cook for 10
minutes. Serve in hot soup at once. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.



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